Berry & Coconut Porridge

Breakfast is sometimes a rushed affair for many of us in the mornings but it really is the most important meal of the day for me. This creamy overnight oat porridge is warming and filling, a good source of protein and a complex carb helping to keep your energy levels stable throughout the morning making you less likely to snack! Soaking the oats overnight make them easier to digest.

Ingredients (serves 1)

Half a cup of porridge oats
Your choice of milk (I use cashew milk)
Handful of mixed frozen berries
2 tbsp full fat coconut milk
Your choice of toppings (nuts, seeds, honey, cinnamon)

Method

  • Soak your oats in a bowl overnight with the milk and berries. Leave in the fridge

  • Next morning warm in a pan and stir in the coconut milk

  • Transfer back into your bowl, sprinkle with toppings and enjoy!