Apple Crumble

This is one of my favourite recipes. When I went dairy and refined sugar free I really missed apple crumble so when my husband and I adapted the traditional recipe to make this delicious nutrient dense version it was a real success. And since eating it, I have never missed the original version as this is so much better!

serves 6

8 apples peeled cored and chopped
80g melted coconut oil
350g almonds
4 tbsp maple syrup
2 tsp vanilla extract
1 tsp ground cinnamon
half tsp ground cloves
pinch of ground nutmeg
pinch of salt
a small handful of pecans to top (optional)